Food for....one?

On my day off, I decided to make all my food for the week because I'm super lazy like that.  If I don't, then I end up eating out for every single meal.  And, let's face it, I don't pick up the most healthiest things when eating out.  I started off the afternoon making chicken noodle soup.  Had leftover pasta, and made a tuna pasta salad.  Next up was some cornbread muffins.  And, I ended with seaweed tofu soup.  Once I was done, I looked at the food in my kitchen and realized I had enough food to feed 12 people (if they were to all take once helping of each thing.)  It's so hard for me to make small portions.  Then again, I have all my meals until the end of the week.